Hygiene and effective protection
Like food industries, even restaurants are expected to follow HACCP system in order to implement self-control plans. Prevention and pest control are the two main aspects in this field, as cockroaches, ants, flies or rodents infestations undermine health and hygiene situation.
Sanitisation activities in bars and restaurants must be performed using a particular care, in order to avoid food devices and ingredients’ contamination.
Siva takes action with expert and specialised teams, discreetly and quickly. It’s important to elaborate tailored control plans in order to prevent an invasive procedure.